Ingredients:
1 kilo gram of Potatoes
4-6 small medium Onions (thinly sliced)
1 tbsp Salt (or to taste)
1.5 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
3 cups of Plain Yogurt
1.5 cups of Cooking Oil
Directions:
1 kilo gram of Potatoes
4-6 small medium Onions (thinly sliced)
1 tbsp Salt (or to taste)
1.5 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
3 cups of Plain Yogurt
1.5 cups of Cooking Oil
Directions:
1. Boil the potatoes in a pot of water on the stove. Once the potatoes are well cooked, drain the water and let the potatoes cool. When the potatoes are cool, peel them and mash them well in a bowl.
2. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.
Serving Suggestions: Serve Hot with Green Vegetable Salad, Chapati Roti, or Nan
Yield: 4 to 5 Servings
Preparation Time: 35 Minutes
Degree of Difficulty: Easy
Recipe Category: Main Course Vegetarian
Recipe Ethnic Group: Pakistani
Courtesy: http://www.angelfire.com/country/fauziaspakistan/recipes
2. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.
Serving Suggestions: Serve Hot with Green Vegetable Salad, Chapati Roti, or Nan
Yield: 4 to 5 Servings
Preparation Time: 35 Minutes
Degree of Difficulty: Easy
Recipe Category: Main Course Vegetarian
Recipe Ethnic Group: Pakistani
Courtesy: http://www.angelfire.com/country/fauziaspakistan/recipes
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