"Mutton Leg Roast"

Ingredients:
1 Whole leg of mutton
2 tabsp ginger garlic paste
1 cup vinegar
1 tsp salt
1 tsp black pepper
oil 1/2 cup
water 5 tabsp

Method:
1. Poke the entire leg with a fork.
2. Now marinate overnight with ginger garic paste, vinegar, salt n pepper.
3. put oil in a pan with lid on, on high flame and put leg n it after just 2 minutes then lower heat to minimumand let it cook for 3 hrs atleast(turn it on the other side after every hour) then check by poking with knife whether its cooked through if not let it cook more. Once it is tender increase the flame to fulll n make it brown on both sides.