"Mutton Chops or Chicken Legs in Hara Masala"

Ingredients:
1 kg chicken legs or 1 kg mutton chops
2 medium onions, thinly sliced
1 cup yogurt
a bunch or 1 cup hara dhania
6 green chillies, deseeded
1 tsp white zeera
2 large illaichi(bari illaichi)
1 tabsp ginger garlic paste
salt to taste
1/4 tsp black pepper
1/4 tsp garam masala pisa hua
2 large tomatoes
1/4 th cup oil
2 green onions(spring)

Method:
1. Heat oil in a pan over med heat and fry fry onions till golden brown.
2. Remove onions from oil and put in a blender,put green chillies,hara dhania,hara piyaz,tomatoes and yogurt . blend into paste.
3. Fry chicken or chops in the oil till it changes color for 5 mins approx.
4. Add ginger garlic paste zeera,black pepper ground,bari illaichi salt and garam masala and fry for another2 mins.
5. Add the blended mixture and cook on low heat till the chicken is tender and oil starts showing on top.for mutton chops 1 cup water has to be added and cooking time is increased.
6. Garnish the dish with julienne ginger.

"Mutton Leg Roast"

Ingredients:
1 Whole leg of mutton
2 tabsp ginger garlic paste
1 cup vinegar
1 tsp salt
1 tsp black pepper
oil 1/2 cup
water 5 tabsp

Method:
1. Poke the entire leg with a fork.
2. Now marinate overnight with ginger garic paste, vinegar, salt n pepper.
3. put oil in a pan with lid on, on high flame and put leg n it after just 2 minutes then lower heat to minimumand let it cook for 3 hrs atleast(turn it on the other side after every hour) then check by poking with knife whether its cooked through if not let it cook more. Once it is tender increase the flame to fulll n make it brown on both sides.